LAPCHIONG PONTIANAK

Lap cheong sausages should be about eight inches (20 cm) very long and the casing should be twisted on itself between Just about every sausage. The sausages are then immersed in heat drinking water and brushed with baijiu.Bairouxue chang (simplified Chinese: 白肉血肠; classic Chinese: 白肉血腸; pinyin: báiròuxuě cháng; Jyutping: baak6 j